It is VERY hard to find clean biscuits and rolls out there! I am so glad this recipe I found is both simple and delicious. Give it a try. This would be great for breakfast, lunch, or dinner!
(adaped from www.food.com)
- 1 cup white UNBLEACHED flour
- 1 cup white whole wheat
- 1/4 cup raw cane sugar*
- 1/2 teaspoon sea salt
- 3 tablespoons coconut oil or 3 tablespoons organic butter
- 1/4 ounce dry yeast (2 l/4 tsp)
- 3/4 cup lukewarm water
1) Preheat oven to 350 degrees.
2)In a large bowl, mix the flour, sugar, salt and oil, shortening or butter.
3)Dissolve the yeast in the water and add to flour mixture.
5)Roll out on lightly floured board to 3/4 inch thick.
6)Cut with a cookie cutter and place on greased baking sheet, cover and let stand for 30 minutes.
7)Bake in preheated 350 degree oven 10-15 minutes (depending on thickness), until golden.
I used powdered sugar made from blending my raw sugar in the Vitamix to a fine powder. I like to keep this on hand now as I think it works AWESOME!
I used butter this time around. I will probably try it with coconut oil at some point.
The picture is what it would look like if you rolled the dough too thin like I did the first time. Still good. Also, I let mine rise about 60 minutes. I had leftover white flour to use up. I need to try this with all white WHOLE wheat and see how they rise and bake.