This recipe is very simple to make. It's packed with awesome {grilled} flavor and is a perfect summertime side dish. It could easily be doubled or triple to take to a pitch in or cookout.
The smoky flavor of the cumin makes this a great side dish to serve with your tacos or enchiladas. Fire up the grill, grab your veggies, and make this super fresh {clean} side dish.
Grilled Corn Medley
- approx 4 cups corn (grilled)
- 1 large Red Pepper (roasted, skin removed, and chopped)
- 1 large sweet onion (grilled and chopped)
- 1 jalapeno (seeded and chopped)
- juice of one lime
- 1/4 tsp cumin
- dash of sea salt
1) Mix all ingredients together in a bowl. Serve hot or cold.
CF Note: Fresh cilantro would be a great addition to this side dish. I didn't have any on hand when I made it. Since I didn't have corn on the cob on hand either, I used frozen organic sweet corn and roasted it in a grill pan on the grill. Less work if you ask me! I buy large bags of Organic Super Sweet Corn at Costco. It's SO good!
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