- 2 c water
- 1 c {low sodium} chicken stock
- 2 8 oz cans of tomato sauce (low sodium)
- 2-3 garlic cloves
- 1/2 tsp onion powder
- 1/2 tsp sea or kosher salt
- 1 1/2 Tbsp chili powder
- 1 Tbsp cumin
- 1 1/2 tsp cornstarch
1) Add water, tomato sauce, and spices to pan and bring to boil.
2) Mix cornstarch and a small amount of water(1 tbsp or so) in a bowl until dissolved.
3) Once dissolved add to boiling mixture and stir.
4) Reduce heat and simmer for 10-15 minutes or until it thickens.
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